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Entries Tagged as 'NoLibs'

Party and Brunching: Cantina Dos Segundos

June 18th, 2010 · 4 Comments · Cantina Dos Segundos, NoLibs, boozy, brunch, party and brunching

The last “party and brunching” I shared with you was a brunch that healed both the body and soul. This week’s brunch is all about the hair of the dog. Sometimes you just want to keep the party going and you can definitely do that at Dos Segundos. You will immediately be welcomed with chips [...]

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National Hamburger Month giveaway #2 – PYT

May 11th, 2010 · 21 Comments · National Burger Month, NoLibs, PYT, burger, giveaways

Oh hey! I know I’m a day late with this but I’M ON VACATION SO GIVE ME A BREAK! I’m sure you all were checking the internets all day yesterday to see if I posted it. Right? Of course. Sorry, I was busy lunching on the beach and going to Medieval Times. Los Angeles is [...]

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Party and Brunching: A Full Plate Cafe

April 16th, 2010 · 3 Comments · Full Plate Cafe, NoLibs, brunch, burrito, party and brunching

After a night of too many specials from Bob and Barbara’s, this was just the kind of brunch I needed to heal my hungover body and soul. Yes this hangover reached deep. A large Ball jar filled with water and a cup of coffee is a great way to start the healing process.  I love [...]

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Party and Brunching: Standard Tap’s pork roll sammich

March 1st, 2010 · No Comments · NoLibs, Standard Tap, brunch, party and brunching, sammich

My life is much like that Biggie song “party and brunching” so I introduce you to a new series that I hopefully don’t forget about in a month. Basically I’ll just be sharing with you the brunching I do to recover from the party the night before. See party and brunching, get it? This series [...]

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Smelts and snow

December 23rd, 2009 · 1 Comment · NoLibs, Standard Tap

Sounds like an odd combination right? Also not necessarily something that this blog has ever covered. My hate for snow is no secret. I will blame being born in Southern California. It’s just not in my blood. So it snowed…a lot…this weekend in Philly and I wanted to share a gem that I have recently [...]

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PYT BOTW #4 – Chicken Cordon Bleu burger

December 18th, 2009 · No Comments · BOTW, NoLibs, PYT, burger

I bet you thought I didn’t make it to PYT this week? Oh you don’t really care, that’s ok. Whether you intentionally came to this blog in anticipation of the next PYT BOTW or someone is currently forcing you to read this, thanks for stopping by. This week PYT’s BOTW is the Chicken Cordon Bleu. [...]

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Happiness, one pound at a time

December 14th, 2009 · 2 Comments · NoLibs, Red Vines, burgerbaroness, candy, favorites

I had a terrible day yesterday. It was raining (waaah) and I was on a search for a couple of food items but had no luck. Fortunately, I found a break from the rain in an oasis otherwise known as the Rite Aid, on the corner of 4th and Spring Garden. There I found the [...]

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PYT BOTW #3 – Tijuana burger

December 8th, 2009 · 8 Comments · BOTW, NoLibs, PYT, burger

Another week and another burger special  from PYT. This week I treated myself to the BOTW after a long day in the library. Two days a week I work about 14 hours straight in two different libraries. Working two library gigs ensures me enough chedda’ for my burger eating lifestyle. I only bring this up [...]

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PYT BOTW #1 and #2

December 3rd, 2009 · 8 Comments · BOTW, NoLibs, PYT, burger

Oh Twitter, you get me in so much trouble. Delicious trouble. When Tommy Up tweeted that PYT was going to be doing a special burger each week,  I got really excited and tweeted that I would like to try them all. So I’ve kept this promise to myself and tried both specials so far. Unfortunately, [...]

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BCP Report Card #7 – PYT

September 25th, 2009 · 4 Comments · Burger Club, NoLibs, PYT, Report Card, burger, burgerbaroness

OVERALL GRADE: B PYT – http://www.pytphilly.com 1050 N. Hancock St. Philadelphia, PA 19123 (215) 268-7825 RESULTS BY BURGER: PYT burger, med-rare and fried egg: “A little overcooked. Salty but I liked it! Fried egg runny made my burger sexy.” GRADE: B PYT w/o tomato, medium: “ingredients were high quality, but the burger patty was a [...]

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