Comments for fwts.net http://frieswiththatshake.net Mon, 24 Oct 2011 21:12:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 Comment on Menu nerd: can you guess where this is? by Catherine http://frieswiththatshake.net/?p=2812&cpage=1#comment-5453 Catherine Mon, 24 Oct 2011 21:12:16 +0000 http://frieswiththatshake.net/?p=2812#comment-5453 Byrne's! Byrne’s!

]]> Comment on Menu nerd: can you guess where this is? by Melissa http://frieswiththatshake.net/?p=2812&cpage=1#comment-5065 Melissa Thu, 01 Sep 2011 15:57:43 +0000 http://frieswiththatshake.net/?p=2812#comment-5065 I don't know where you spotted this menu, but I'm totally on board with cutting the music. Starr restaurants are the worst with that. I don’t know where you spotted this menu, but I’m totally on board with cutting the music. Starr restaurants are the worst with that.

]]> Comment on Link Love by Brian http://frieswiththatshake.net/?page_id=1458&cpage=1#comment-4696 Brian Wed, 27 Jul 2011 17:41:03 +0000 http://frieswiththatshake.net/?page_id=1458#comment-4696 Love the blog, and this list is great too! I'd recommend http://buckscountytaste.com as well, Lynne is a great writer and also offers guided tours for foodies around the Philly burbs - http://buckscountyfoodtours.com very well done! Cheers, Brian Love the blog, and this list is great too! I’d recommend http://buckscountytaste.com as well, Lynne is a great writer and also offers guided tours for foodies around the Philly burbs – http://buckscountyfoodtours.com very well done!

Cheers,
Brian

]]> Comment on In-N-Out, In-N-Out. That’s what a hamburger’s all about. by Jeff Weiss http://frieswiththatshake.net/?p=926&cpage=1#comment-4658 Jeff Weiss Mon, 25 Jul 2011 02:52:43 +0000 http://frieswiththatshake.net/?p=926#comment-4658 Animal style fries rock! I like to add ketchup. You can get them without the spread or any combination you like. Some say it looks disgusting but once you try it you never go back to plain fries. Animal style fries rock! I like to add ketchup. You can get them without the spread or any combination you like. Some say it looks disgusting but once you try it you never go back to plain fries.

]]> Comment on Twitter as inspiration: hoisin pork bun by SinoSoul http://frieswiththatshake.net/?p=2797&cpage=1#comment-4544 SinoSoul Tue, 12 Jul 2011 16:33:04 +0000 http://frieswiththatshake.net/?p=2797#comment-4544 UGH. As much I want bao bun to be the next "burger", the usage of kewpie (oo, Japanese mayo SOO cool) AND sriracha (ooo, "Vietnamese" hot sauce mass produced in America) is a blatant hipster food move, turning a tradition Taiwanese food item into a nondescript Momofuk-u-wannabe. Try some Indonesian sambal instead? It goes about 10x better with pork than kewpie. Or better yet, find a bottle of Taiwanese plum sauce and go nuts. UGH. As much I want bao bun to be the next “burger”, the usage of kewpie (oo, Japanese mayo SOO cool) AND sriracha (ooo, “Vietnamese” hot sauce mass produced in America) is a blatant hipster food move, turning a tradition Taiwanese food item into a nondescript Momofuk-u-wannabe.

Try some Indonesian sambal instead? It goes about 10x better with pork than kewpie. Or better yet, find a bottle of Taiwanese plum sauce and go nuts.

]]> Comment on To do: brunch at Johnny Brenda’s by Penny http://frieswiththatshake.net/?p=749&cpage=1#comment-4179 Penny Tue, 26 Apr 2011 16:53:47 +0000 http://frieswiththatshake.net/?p=749#comment-4179 I never had Grits and Shrimp before...........After this past sunday, now, I will never forget them..............I think it's one of my new all time fav's..........OMG was this good! That and some Strawberry Rhubarb tart - homeade of course - WOW! I never had Grits and Shrimp before………..After this past sunday, now, I will never forget them…………..I think it’s one of my new all time fav’s……….OMG was this good! That and some Strawberry Rhubarb tart – homeade of course – WOW!

]]> Comment on The happiest and cheapest of hours at Teri’s by brian http://frieswiththatshake.net/?p=2761&cpage=1#comment-3554 brian Tue, 15 Feb 2011 03:36:13 +0000 http://frieswiththatshake.net/?p=2761#comment-3554 eating those tots with my eyes right now. totally hit the spot on saturday night. glad i finally made it over there. eating those tots with my eyes right now. totally hit the spot on saturday night. glad i finally made it over there.

]]> Comment on Twitter as inspiration: hoisin pork bun by Tweets that mention Twitter as inspiration: hoisin pork bun -- Topsy.com http://frieswiththatshake.net/?p=2797&cpage=1#comment-3501 Tweets that mention Twitter as inspiration: hoisin pork bun -- Topsy.com Thu, 10 Feb 2011 14:47:14 +0000 http://frieswiththatshake.net/?p=2797#comment-3501 [...] This post was mentioned on Twitter by Jessica Rossi, brian. brian said: want that. RT @burgerbaroness: New on FWTS: Twitter as inspiration - hoisin pork bun http://bit.ly/eq1EGG [...] [...] This post was mentioned on Twitter by Jessica Rossi, brian. brian said: want that. RT @burgerbaroness: New on FWTS: Twitter as inspiration – hoisin pork bun http://bit.ly/eq1EGG [...]

]]> Comment on Finally a recipe, I swear I’m still cooking! by Twitter as inspiration: hoisin pork bun http://frieswiththatshake.net/?p=770&cpage=1#comment-3497 Twitter as inspiration: hoisin pork bun Thu, 10 Feb 2011 11:31:13 +0000 http://frieswiththatshake.net/?p=770#comment-3497 [...] Hoisin pork – I used this recipe from The Kitchn. You old time FWTS readers might remember me using it before. [...] [...] Hoisin pork – I used this recipe from The Kitchn. You old time FWTS readers might remember me using it before. [...]

]]> Comment on Party and Brunching: Bar Ferdinand by Foobooz » Around the Web: Brunch http://frieswiththatshake.net/?p=2769&cpage=1#comment-3428 Foobooz » Around the Web: Brunch Wed, 02 Feb 2011 20:50:53 +0000 http://frieswiththatshake.net/?p=2769#comment-3428 [...] $15 gets the Burger Baroness a wonderful brunch at Bar Ferdinand. Oh those wonderful Patatas bravos. [Fries with that Shake] [...] [...] $15 gets the Burger Baroness a wonderful brunch at Bar Ferdinand. Oh those wonderful Patatas bravos. [Fries with that Shake] [...]

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