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My life is much like that Biggie song “party and brunching” so I introduce you to a new series that I hopefully don’t forget about in a month. Basically I’ll just be sharing with you the brunching I do to recover from the party the night before. See party and brunching, get it? This series is going to be a total disaster, I can feel it. That’s something to look forward to at least.

I will keep this first installation of “party and brunching” short and savory. You will find an ongoing theme when it comes to me and brunch, I like it savory. If I could get a side of a silver dollar pancake or something, I would but usually I have to choose between the sweet and the savory. Savory will always win. Have I used the word savory enough? Ok now I have.

This sandwich was perfect.  The bread was hearty and substantial enough to hold up against the yolk of the egg. Oh salty pork roll, how I love you. I’m so grateful to have come to Philly and gotten to know you so intimately. Serious high five for this sandwich. The potatoes were great as well. Not the roasted, crispy breakfast potatoes that are the norm. Instead they were soft and laced with sweet onions. I enjoyed them immensely.

Of course The Tap has a lot of other excellent brunch options. They’ve got your French toast, if you like it sweet, and usually a special omelet of the day. A friend of mine enjoyed bacon, egg and cheese on a bagel. Don’t forget their excellent selection of draft beers as well.