Trader Joe’s Candy Cane Joe Joe’s Bark
As I have mentioned before, I am not much of a baker so this kind of thing is right up my alley. This is something I made last year (the picture is from last year as well) and people seemed to like it so much that I made more this year. I am proud to say I thought of this mostly all on my own. I took a recipe for Oreo bark (can’t remember where I got it) and used the Joe Joe’s instead. I’m clever like that!
Here is the key to this recipe:
Took this picture from this awesome post from Mac & Cheese.
Ingredients:
4-6 bars of Ghirardelli semi-sweet chocolate or any other kind of semi-sweet chocolate.
2-3 bars of Ghirardelli white chocolate or any other kind of white chocolate
1 box of Trader Joe’s Candy Cane Joe Joe’s
Directions:
Melt about 4-6 bars of Ghirardelli semi-sweet chocolate and then mix in crushed candy cane joe joe’s (about 10 cookies). Then melt about 2-3 bars of Ghirardelli white chocolate and mix it with crushed joe joe’s (about 5 as well).
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
Referigerate at least 1 hour or until firm. Break into pieces.
You can use any kind of chocolate you want, it’s basically 1 part white choc. to 2 parts nonwhite choc.
Candy Cane Joe Joe’s Bark - Gift of the Day | FuzzyClam.com // Dec 23, 2008 at 1:46 am
[...] them into a small batch of this chocolate bark from the girls at Fries With That [...]
FWTS classic: the only holiday treats I know how to make // Dec 18, 2009 at 4:10 pm
[...] a reminder that if you need a last minute holiday treat to bring to parties, check out my Trader Joe’s Candy Cane Joe Joe’s bark . The link will bring you to the recipe I posted last year. This year I just used semi-sweet [...]
Will bake for a good cause // Apr 14, 2010 at 8:20 am
[...] made it perfectly clear that I don’t bake, but in case you are just tuning in please see here and here. I have wasted your time by mentioning this because anytime I bake it’s a big deal. [...]