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Entries Tagged as 'salt'

Twitter as inspiration: hoisin pork bun

February 10th, 2011 · 2 Comments · The Kitchn, Twitter, recipe

This post just goes to show you that Twitter is good for something. When @danieldelaney posted this twitcipe, I was obsessed. It looked and sounded amazing. I also had just the hoisin pork recipe to use. What you’ll need: Hoisin pork – I used this recipe from The Kitchn. You old time FWTS readers might [...]

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Easy peasy summer salad

August 14th, 2009 · 3 Comments · burgerbaroness, raw food, recipe, salad, summertime, vegan

After a long day, E and I got together and we came up with this beautiful salad. We didn’t have a recipe but we did have some yummy ingredients to work with.  This is my favorite kind of experience in the kitchen. Have you made food with a friend lately? Combine the following: corn from [...]

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Fish, bean and avocado tacos from Almost Meatless

July 29th, 2009 · 2 Comments · Almost Meatless, cookbook, fish, recipe, tacos

I am writing this as a part of a blog potluck that about 20 other bloggers are participating in today. We are all posting recipes from Almost Meatless, written by Joy Manning and Tara Mataraza Desmond. Joy and Tara will be sharing the links from their respective websites. I feel very fortunate to have been [...]

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Easiest and tastiest potato salad

June 30th, 2009 · 1 Comment · Uncategorized

I just made this potato salad last night and it is so good that I have to share it with you immediately. This will be my go to potato salad all summer. 2 lbs red potatoes quartered 4 green onions chopped 1 good sized sprig of dill 1 cup of Greek yogurt 1 cup of [...]

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Finally a recipe, I swear I’m still cooking!

April 27th, 2009 · 2 Comments · The Kitchn, burgerbaroness, pork, recipe

I can’t believe that the last time I shared a recipe was in January. I guess I have been pretty busy with work and training. I think I also fell into a cooking rut where I was just tired of cooking the same thing. To remedy this rut, I have been following my food blogs [...]

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cookie christmas – peanut butter blossoms

December 19th, 2008 · 1 Comment · cookies, holiday treat, jaimeshake, recipe, sweets

i adore baked goods year round, but the holiday season turns me into a cracked-out cookie fiend, without fail every year.  all i want to do is bake and consume cookies – especially chocolate chip and peanut butter blossoms.  i blame my family for this.  my grandma always makes a monstrous batch of chocolate chip [...]

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I’m a believer in vegan baked goods

December 10th, 2008 · 7 Comments · burgerbaroness, cookies, vegan

I am not the baker of the FWTS duo. I prefer braising over baking. I don’t often work from a recipe. I can follow a recipe but I prefer to pull together ingredients that I think will taste good together and then cook them in a way I enjoy. This is not possible with baking. [...]

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Meatballs like my grandma made them

December 9th, 2008 · 7 Comments · burgerbaroness, favorites, potluck, recipe

YEE_9803 Originally uploaded by dragonballyee Here is the recipe I promised you from this post. It isn’t an exact science because my dad just told me what the ingredients were for them and I don’t have any exact measurements for anything. I will try to do my best though. I usually make a really big [...]

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food failures: martha’s everday food "easy" drop cookies

December 3rd, 2008 · 4 Comments · cookies, food failures, jaimeshake, sweets

i was poised to record last night’s thanksgiving leftovers extreme makeover (that ended up being very tasty) but for some reason when i was uploading the pictures, my computer ate them.  i can’t find them on my memory stick or in the recycle bin or anywhere.  bah humbug.  so that post is out.  luckily i [...]

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The Locals are Delicious pt. 1 – lock, stock and local

November 18th, 2008 · 5 Comments · Locals are Delicious, Reading Terminal Market, burgerbaroness, philly, potluck, recipe

This is part 1 of a 3 part series in which I write about a potluck called the Locals are Delicious. My friend Shasta came up with the idea and very generously hosted it. It was an excellent opportunity for me to learn more about supporting local foodstuffs. I think that was part of her [...]

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